Pan de Muerto
Pan de Muerto is a traditional Mexican bread eaten in the weeks leading up to Dia de los Muertos - the Day of the Dead. It is to be eaten at the grave site (or an alter) of your loved ones.
This is my modified vegan version of the recipe. I used soy milk because it is thicker than rice milk, but if you'd like to try rice milk, let me know how it turns out!